1 cup almonds (best to soak them for 8-12 hrs)
3 cups water
30 drops Stevia (you can it with wonderful flavourings) or some other healthier option sweetener of your choice, e.g. 2 tbsp honey/coconut nectar/agave or 4 dates
1/2 teaspoon salt
Put everything in a blender and blend until smooth.
The milk can be used just as it this, or you can squeeze it through a nut milk bag to get that extra smooth texture.
You can then keep the pulp and use it next time you bake a cake, bread or make burgers for example. The pulp can be added to all sorts of food.