Almond Milk

Almond Milk


 1 cup almonds (best to soak them for 8-12 hrs)

 3 cups water

 30 drops Stevia (you can it with wonderful flavourings) or some other healthier option sweetener of your choice, e.g. 2 tbsp honey/coconut nectar/agave or 4 dates

 1/2 teaspoon salt





Put everything in a blender and blend until smooth.

The milk can be used just as it this, or you can squeeze it through a nut milk bag to get that extra smooth texture.

You can then keep the pulp and use it next time you bake a cake, bread or make burgers for example. The pulp can be added to all sorts of food.