8-10 bananas, chopped, put in a freezer bag and into the freezer until completely frozen through
2 cups almond milk
1 teaspoon Vanilla stevia drops
Put the frozen bananas in the food processor, turn it on and let it run until you've got fine bits of frozen banana. Then add the milk and the stevia drops. Turn the food processor back on and let it run until you have a smooth ice cream. You might have to stop the processor once or twice and clean the sides of the bowl with a spatula before it's ready.