500 g carrots
500 g ripe cherry tomatoes
2 garlic cloves
6 tablespoons olive oil
1 teaspoon salt
fresh herbs of choice, e.g. parsley, coriander, thyme, oregano, basil
Put everything except the fresh herbs into a blender. It's often good to start processing the tomatoes and allow them to become a smooth liquid before the other ingredients are added.
Once smooth, add the herbs and blend for a few seconds. Pour into bowls and decorate with olive oil and maybe fresh herbs as garnish.