4 large tomatoes
½ cup sundried tomatoes
1 tablespoon oregano
1 tablespoon marjoram
1 tablespoon honey or 2 soft dates
salt to taste
Put all ingredients except the herbs in a blender and blend until smooth. Now add the herbs and turn the blender on for a few more seconds.
This pizza sauce will keep well in an airtight glass jar for a few days in the fridge, if not used right away.