Tomato & Carrot Soup

Tomato & Carrot Soup

Ingredients

 500 g carrots

 500 g ripe cherry tomatoes

 1 apple

 2 garlic cloves

 6 tablespoons olive oil

 1 teaspoon salt 

 fresh herbs of choice, e.g.  parsley, coriander, thyme, oregano, basil

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Directions

Put everything except the fresh herbs into a blender. It's often good to start processing the tomatoes and allow them to become a smooth liquid before the other ingredients are added. 

Once smooth, add the herbs and blend for a few seconds. Pour into bowls and decorate with olive oil and maybe fresh herbs as garnish.

Enjoy!