Almond Cheese

Almond Cheese

Almond Cheese from RAW Mother on Vimeo.


 2 cups almond pulp (which is left behind when you make almond milk)

 1/2 cup olive oil

 1/2 cup nutritional yeast

 4 tablespoons onion granules/powder

 1 teaspoon garlic powder

 1 and 1/2 teaspoon sea salt or Himalaya salt

 fresh herbs such as parsley, chive, coriander, basil or dill




Put everything in a mixing bowl, or a food processor, except the fresh herbs. Mix well together.

Finely chop the fresh herbs you choose to use and add them to the mixture.

Form the cheese with a moulding ring. This cheese will be fine for a few days in the fridge but you want to keep it in an airtight container.