Kale Crisps
Ingredients
400 g kale
250 g cashews
250 ml water
1/2 cup nutritional yeast
2 tablespoons onion granules
1 and 1/2 teaspoon salt
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Directions
Cut the kale into semi fine strips, or buy ready chopped kale, and put it in a large bowl.
Put all the other ingredients into your blender jar and blend until smooth. If you do not have a high speed blender, you might want to add a little more water to get it to smooth consistency.
Pour the mixture over the kale and blend together using your clean hands. Spread the kale strips onto 4 dehydrator trays lined with non-stick sheets and put in the dehydrator on 115°F/46°C.
After 6-8 hours, turn the kale over and continue to dehydrate until crispy.
Enjoy every bite of these delicious, healthy and guilt-free crisps!
