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Kale Crisps

Ingredients

400 g kale

250 g cashews

250 ml water

1/2 cup nutritional yeast

2 tablespoons onion granules

1 and 1/2 teaspoon salt

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Directions

Cut the kale into semi fine strips, or buy ready chopped kale, and put it in a large bowl.

Put all the other ingredients into your blender jar and blend until smooth. If you do not have a high speed blender, you might want to add a little more water to get it to smooth consistency.

Pour the mixture over the kale and blend together using your clean hands. Spread the kale strips onto 4 dehydrator trays lined with non-stick sheets and put in the dehydrator on 115°F/46°C.

After 6-8 hours, turn the kale over and continue to dehydrate until crispy.

Enjoy every bite of these delicious, healthy and guilt-free crisps!