Pear and Apple Mini Treats

Pear and Apple Mini Treats




 nut butter

 cacao nibs



 raw chocolate

 salt flakes



Use as much of pears and apples as is needed, keep the peel on but wash them and then cut them in medium thick slices and spread them out on a tray. Then simply spread some nut butter on top, then scatter the pistachios, raising and cacao nibs over, following with runny chocolate topping and finally, a hint of salt flakes. Serve immediately and enjoy every mouthful of these nutritiou, mini treats!